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63 roasted chana dal recipes
Last Updated : Feb 24,2024
દાળિયા રેસીપી - ગુજરાતી માં વાંચો (roasted chana dal recipes in Gujarati)
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Recipe# 11325
07 Oct 22
Puli Kulambu by anikar01
The puli kulambu is a variation to a typical brinjal or eggplant curry preparation, reminiscent of an authentic south indian taste and flavor. The diced eggplants or brinjal is cooked with tamarind water, spices, dals, methi seeds. Sprinkle the roasted peanuts and cashew on the brinjal puli kulambu ....
Recipe #11325
Puli Kulambu
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Recipe# 14304
13 Nov 23
Vegetable Dalia by sudershana_sehgal
No reviews
Vegetable dalia is a great breakfast recipe with broken wheat cooked in water along with vegetables and seasonings. A fiber rich and energy giving vegetable dalia is quite simple to prepare and also delicious when served hot with chopped coriander leaves as garnish.
Recipe #14304
Vegetable Dalia
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Recipe# 34027
06 Jan 11
Tilgulache Ladoo (til Laddu) by Amarendra Mulye
No reviews
Til laddu's (known as 'tilgul' in maharashtra) are made during sankranti. While giving laddu's there is a tradition of saying - 'tilgul ghya god god bola'. Further, sankranti occurs during winter, seasme is good for health if consumed in this season.
Recipe #34027
Tilgulache Ladoo (til Laddu)
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Recipe# 16362
19 Feb 06
Red Chutney by brsekhar
No reviews
A spicy and hot chutne made with lots and lots of red chillies, tomatoes and tamarind.
Recipe #16362
Red Chutney
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Recipe# 34607
08 Aug 11
Recipe #34607
Chettinad Paneer Masala
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Recipe# 12304
29 Jun 01
Green Gravy with Vegetables by sushila36
No reviews
Discover the secret of preparing the perfect green gravy with vegetables at home and relish the dish with steamed rice. Serve the vegetables simmered in green coriander and coconut milk based gravy hot. green gravy .
Recipe #12304
Green Gravy with Vegetables
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Recipe# 14325
30 Aug 11
Fried Karela Boat by sukhan96
No reviews
An innovative and great looking vegetable recipe, fried karela boat are made from long slender bitter gourds or karelas which are slit open and then stuffed with a spicy mixture. These karela boats are then shallow fried and served hot as side dish with rotis.
Recipe #14325
Fried Karela Boat
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Recipe# 35750
09 Dec 11
Recipe #35750
Padwal Dal ( Snake Gourd Dal)
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Recipe# 15485
23 Dec 10
Dry Curry Leaves Chutney Powder by Hpatel7
No reviews
Curry leaves offer a plethora of nutrients and this curry leaves chutney powder is able to incorporate the goodness and rich flavours of curry leaves in a tasty chutney powder recipe. Enjoy with dal chawal.
Recipe #15485
Dry Curry Leaves Chutney Powder
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Recipe# 34867
11 May 11
Bhindi In Dahi by Radha Hoizal
No reviews
Bhindi In Dahi, itis a type of kadhi. Serve as an accompaniment with rice and chapatis.
Recipe #34867
Bhindi In Dahi
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Recipe# 35549
05 Sep 11
Tasty Capsicum Poriyal by Foodie #543780
A tasty vegetables preparation that taste's good when eaten with hot rice. A sputh Indian preparation made with a combination of capsicum and coconut of course!
Recipe #35549
Tasty Capsicum Poriyal
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Recipe# 34167
05 Feb 11
Recipe #34167
Green Garlic’s Leaves Chutney
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Recipe# 14520
12 Nov 01
Rice Nippat by pink_key711
Rice nippat is a crispy fried salty snack recipe which can also be enjoyed as cocoktail starters. The rice flour based nippats are made by crushing the rice with chanandal, coconut, chillies and curry leaves and then made into flat puris. These rice nippats are deep fried and relished crispy hot wit ....
Recipe #14520
Rice Nippat
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Recipe# 11702
08 Oct 20
Quick Cucumber Chutney by umagundu
The above prepared chutney can be consumed with idli, dosa and parantha, or also with upma and pongal.
Recipe #11702
Quick Cucumber Chutney
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Recipe# 31477
18 May 11
Achi Mushroom by shanthatan
No reviews
Good accompaniment for rice or chappati.
Recipe #31477
Achi Mushroom
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Recipe# 34744
24 Apr 11
Gajar ki Chutney by Radha Hoizal
No reviews
Gajar ki Chutney, it is a delicious accompaniment to serve with South Indian preparations like dosa, idli etc.
Recipe #34744
Gajar ki Chutney
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Recipe# 35703
17 Nov 11
Cabbage Yogurt Gravy by Supraja Kanagaraj
No reviews
Cabbage Yogurt Gravy, it is a delicious and easy to make yogurt based semi-dry vegetable. Which can be relished with rice, dosa and roti.
Recipe #35703
Cabbage Yogurt Gravy
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Recipe# 35615
23 Sep 11
Ogganni with Murmura by Foodie #537516
No reviews
Very popular andhra variety food loved by most of the people, if u love poha den we can try a new variety with murmura also eaten as breakfast or evening snack..
Recipe #35615
Ogganni with Murmura
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Recipe# 12395
25 Sep 18
Bhujia Chaat by vijaitanarain
No reviews
Bhujia Chaat, chatpata, quick and easy to prepare recipe. No need for chutneys, just combine the ingredients and you have a crunchy treat in a jiffy to satiate your hunger pangs.
Recipe #12395
Bhujia Chaat
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Recipe# 14301
22 Oct 18
Mustard Rice by hemarangaswamy
No reviews
Mustard rice is quite a different rice recipe with coconut and mustard paste added to the boiled rice. Traditionally a part of south indian cuisine, the mustard rice is flavourful and typically enjoyed with garlic podi or rasam.
Recipe #14301
Mustard Rice
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Recipe# 14379
05 Jul 14
Low Cal. Green Chutney by tilo126
No reviews
Low calorie green chutney is a healthy and spicy green chutney recipe with coriander ad mint leaves blended together with salt, lime juice and garlic.
Recipe #14379
Low Cal. Green Chutney
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Recipe# 35672
31 Oct 11
Peas and Walnut Seekh Kabab by Pari_ Vasisht
No reviews
An utterly delicious Peas and Walnut Seekh kabab with the sweetness of peas and crunch of the walnuts. This kabab is a winner and can charm anyone. It can be best relished in winter when one gets fresh peas and the warm kababs out of the grill is something to look forward to.
Recipe #35672
Peas and Walnut Seekh Kabab
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Recipe# 35651
15 Oct 11
Tomato Sambhar by Foodie #543780
No reviews
Tomato Sambhar it is a mouth watering South Indian dish that tastes tangy and spicy serves best with crispy dosas.
Recipe #35651
Tomato Sambhar
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Recipe# 34803
27 Sep 11
Khaman Kakdi by LOPA SHAH
No reviews
Khaman kakdi, a well-planned accompaniment with meal, which is simple and easy to make with the combination of cucumber, roasted chana dal (daria) and ghee. For awesome results, use homemade ghee.
Recipe #34803
Khaman Kakdi
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Soya
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