Bhindi In Dahi

by Radha Hoizal

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Bhindi In Dahi, itis a type of kadhi. Serve as an accompaniment with rice and chapatis.

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Bhindi In Dahi recipe - How to make Bhindi In Dahi

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Quick Dals / quick Kadhis

Preparation Time: 10 mins Cooking Time: 15 mins Total Time: 25 mins 4Makes 4 to 5 servings
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Ingredients

4 tsp oil
1 cup ladies finger (bhindi) , cut to 1 inch pieces
1/4 cup roasted chana dal (daria)
1 cup grated coconut
4 green chillies
1 tsp mustard seeds ( rai / sarson)
1 tsp coriander (dhania) cumin seeds (jeera) powder
1/4 tsp turmeric powder (haldi)
2 cups curds (dahi)
salt to taste
1 cup water

For The Tempering
1 tsp oil
1 tsp mustard seeds ( rai / sarson)

Method

Heat the oil in a pan and fry the bhindi till golden brown in colour, remove on absorbent paper and keep aside.
Combine the roasted chana dal, coconut, green chillies, mustard seeds, coriander cumin seeds powder and turmeric powder in a blender and blend to a fine paste by adding 3 tbsp water.
Combine the prepared paste, dahi, water, salt and fried bhindi in a pan and mix well and simmer for 5 minutes. Remove from the flame and keep aside.
In another small pan, heat the oil add the mustard seed.
When the seeds crackle pour this tempering on the prepared dahi .
Mix well and serve at room temperature.

This recipe was contributed by Radha Hoizal on 11 May 2011
Me an avid vegetarian.Born in Gujarath(Ahmedabad)to an orthodox kannada brahmin couple.Now settled i...

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