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7987 oil recipes


Last Updated : Jun 09,2024




तेल रेसिपी - हिन्दी में पढ़ें (oil recipes in Hindi)
તેલ રેસીપી - ગુજરાતી માં વાંચો (oil recipes in Gujarati)
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Recipe# 38550
12 Jul 13

 by Dipika (Chatpatti)
No reviews
This is a instant vada of coconut and patato. I have made it several times and both children and elders are like this very much.
Recipe# 38537
02 Jul 13

 by HumptyDumpty Kitchen
No reviews
This is a popular snack from Kerala and is a perfect treat on a rainy day. The fritters are easy to make even though you have to remember to soak the dal beforehand.
Recipe# 38552
12 Jul 13

 
by Dipika (Chatpatti)
No reviews
This recipe is used both as tiffin and main course. This can be a variation to regular chole.
Recipe# 38971
15 Nov 13

 by Foodie #604826
No reviews
An innovative recipe where famous and all time favourite chilli paneer is stuffed between buns to give it a twist..
Recipe# 37886
11 Aug 15

 by matangy ramya
No reviews
Pachadi is a traditional South Indian pickle normally eaten with rice. To make Strawberry Pachadi, mustard seeds, fenugreek seeds, urad dal, curry leaves, and chillies are sautéed and ground with tamarind and salt. Strawberries are cooked al dente and mixed with the ground paste. This pachadi goes w ....
Recipe# 40307
24 Jul 15

 
by Dr. Kalpana Chauhan
No reviews
One of the most likely snake of my father that he wants to aspect from my mom. Now I am presenting this dish in a new way.
Recipe# 40309
23 Jul 15

 by Anish Joshi
No reviews
This recipe is a twist to Konkani cuisine.Jackfruit seeds,Coconut come straight through the heart of Konkan whereas corn gives a modern twist to their unique combination.
Recipe# 40409
28 Sep 15

 
by Foodie #640920
No reviews
This is a very nutritious and low fat dosa recipe. Ragi is rich in proteins and calcium. A combition of ragi flour and sprouts helps to strengthen the bones. The dosas are healthy and tasty. Ajwain enhances the aroma and taste of the dosas.
Pearl Tapioca Savoury Crunchy Twists
Recipe# 39758
30 Oct 14

 by Anu Nagaraja
No reviews
Crunchy savory snack perfect for sharing during Diwali or any tea time with a hot cup of tea. prepared using rice flour and pearl tapioca.
Recipe# 39773
01 Nov 14

 by Manjusha Prave
No reviews
An innovative twist to the traditional gulab jamuns .Merging two of my fav sweets from childhood days ,gulab jamuns and chocolate truffles into gulab Jamun truffles.Kids treat for sure.(I made only 15 jamuns for the truffles here)
Palak Paneer ( Cottage Cheese in Spinach Sauce)
Recipe# 39122
21 Jan 14

 by Sandipan
No reviews
Taste, health and nutrition at it's best in this dish.
Recipe# 39222
19 Mar 14

 by vaishaliagte
No reviews
Noodles are basically a wheat based food generally made using rawa but in India, ata based noodles are also popular. However, some persons are intolerant to wheat or have been advised to avoid wheat. Here is a recipe not only for them but those who are in search of innovations.
Recipe# 39237
25 Mar 14

 by Yummy- me
No reviews
A yummy maincourse dish ,tastes best when served with breads or rice. The salient feature of the dish is it tastes a bit sweet and sour because of curd and has wide variety of vegetables in it.
Recipe# 39407
12 Jun 14

 by Dhara Mehta
No reviews
Dip could be your choice too. It can be of green dip of mint and coriander or avacado and tomato dip or simple ketchup. A great starter for party.
Recipe# 39588
16 Aug 14

 by Apoorva Venkatesh
No reviews
This recipe came into picture when we were making pizza at home. We brought 6 pizza bases for 5 of us. We prepared pizza with all the veggie toppings. It was very yummy indeed. But then our tummy was full and 1 pizza base was left over. I did not have the mood of having pizza again. So I started won ....
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