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1223 coconut recipes


Last Updated : May 28,2024




नारियल रेसिपी - हिन्दी में पढ़ें (coconut recipes in Hindi)
નાળિયેર રેસીપી - ગુજરાતી માં વાંચો (coconut recipes in Gujarati)
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Gulpavate
Recipe# 34870
11 May 11

 by Radha Hoizal
No reviews
This is a sweet dish made of rawa and jaggery. It is almost similar to shira but this can be stored for 15-20 days.
Recipe# 35651
15 Oct 11

 by Foodie #543780
No reviews
Tomato Sambhar it is a mouth watering South Indian dish that tastes tangy and spicy serves best with crispy dosas.
Recipe# 9548
13 Oct 06

 
by suni1972
No reviews
Don't boil the dish for a long time after you add milk.
sugar gives a special taste.
the dish is best with cayote squash.
Recipe# 14323
07 Jul 11

 by visala30
No reviews
Rice roti is a traditional roti or indian flat bread recipe prepared from rice flour. These soft , paper thin and delicious rice rotis are typically enjoyed with fish curry or green vegetables in coastal india.
Recipe# 14530
10 Oct 11

 by lakshya8
No reviews
Morkootan is a south indian mixed vegetable recipe with moru which means curd or buttermilk. The vegetables are simmered in a spicy thin curd based gravy and enjoyed traditionally with steamed rice.
Recipe# 11834
05 Jun 01

 by senkav
No reviews
Podhina sandwich is a quick sandwich recipe with cool refreshing mint or pudina chutney placed as spread on the bread slices. Add salad or sprouts as filling and the pudina sandwich is ready to be served plain or grilled.
Recipe# 12519
12 Jun 01

 by awesome_ashoo
No reviews
An exciting and delicious combination of coconut (nariyal) and plain white rice (called Chawal) in the easy and flavorsome nariyal chawal recipe. A great way to add flavour and taste to leftover rice by stir frying it with coconut and tempering the nariyal chawal with mustard seeds and chillies.
Recipe# 9507
24 Dec 06

 by mklaks
No reviews
* the carrot moli is very delicious with toast.
* when serving, garnish soup with some pieces of decorative cilantro/coriander leaves.
* add a slice of butter to soup, to give it a smooth taste.
Recipe# 34803
27 Sep 11

 by LOPA SHAH
No reviews
Khaman kakdi, a well-planned accompaniment with meal, which is simple and easy to make with the combination of cucumber, roasted chana dal (daria) and ghee. For awesome results, use homemade ghee.
Recipe# 9755
11 Apr 06

 
by madhu_ra
No reviews
Kaccha rawa should be taken roasted rawa won't help to bind the mixture
this dish should be eaten when hot
Recipe# 12120
01 Oct 11

 by pink_key711
No reviews
Madgane is sweet dish recipe prepared from dals and cashewnuts. The boiled dal is mixed with coconut, cashewnuts and jaggery and then served with raisins and cardamom as garnishing.
Recipe# 9959
20 Feb 03

 by falgunithakker
No reviews
Saffron khichdi is a simple gruel of a lentil and rice which can be made by cooking rice , lentils in a saffron soaked water. The delectable saffron or kesar khichdi is appealing in looks and tastes delicious with crushed nuts and almond flakes as garnishing.
Recipe# 10936
14 Aug 02

 by shilpavir1
No reviews
An awesome indo-Thai Shrimp Curry that's bursting with flavor yet is so simple to prepare. The Indian and Thai cuisine flavours blend so well with each other that the fish curry is a must try recipe to be relished with steamed rice.
Recipe# 13725
09 Mar 03

 by vasumurthy
No reviews
A spicy and mouthwatering curry recipe, Mango fruit gojju has chopped ripe mangoes cooked with a ground paste comprising of hing, coconut, rice flour and mustard seeds. A lovely side dish to rice or chapattis , mango gojju is a traditional South Indian fare.
Recipe# 10670
27 Apr 02

 by shrabani
No reviews
Green beans salad recipe is a good way of having healthful greens and protein rich sprouted beans on your dinner table. A tasty crunchy salad recipe, beans are tossed with tomato and ginger dressings, a creative recipe with health benefits.
Recipe# 11327
10 Oct 11

 
by glorimarpr
No reviews
Mullitgatawny soup is a hot onion-based raw vegetable soup recipe with lots of vegetables added into the stock. A perfect hot soup recipe, mullitgawany soup tastes superb, when served on a winter evening with a slice of toasted bread.
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