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660 Kadai Veg recipes
Last Updated : May 30,2024
कढ़ाई - हिन्दी में पढ़ें (Kadai Veg recipes in Hindi)
કઢાઇ વેજ - ગુજરાતી માં વાંચો (Kadai Veg recipes in Gujarati)
Veg Kadai Recipes, Kadhai Indian Recipes
As one already knows, India is a large country with an even larger variety of cuisines. As you go through these cuisines, there comes realization that the utensil you are using is as important as the recipe or any technique. Just like that you are introduced to one of the most principle yet humble items in the Indian kitchen: the Kadai
Kadai is an equipment which has a thick round bottomed pan, and resembles the Chinese wok, but is deeper and narrower. Typically made with cast iron, they are now also made with copper and stainless steel or with non-stick coatings. The ideal reason for using kadai is to obtain maximum medley of flavors by using dry spices and various diced or chopped vegetables.
Kadais made of cast iron are used for deep frying which is needed for making Bread Pakoda, Aloo Cheese Croquettes or Dahi ke Kebab, while the ones made of copper are used in recipes like Peshawari Chole or Stir Fried Mushrooms for stir frying. Kadhai Vegetables and Kadhai Paneer are amongst the most famous subzis at restaurants and they steal your heart with their spicy flavour and rich texture.
Ideally, this utensil is used for cooking with very little water like in Sweet and Sour Stir- Fry, so that ingredients are cooked in their own juices which make them mouth-watering and very enjoyable. This is because of the round bottom of the kadai, which makes the heat distribute evenly and cooks all vegetables perfectly. A lot of the time ground spices are used as well with a little bit of oil to get the vegetables a beautiful flavor as done in Paneer and Red Capsicum Sabzi.
Kadais come in different sizes, the smallest variant being used for tempering or tadka which is infusion of spices in hot oil to add to dals and curries. The bigger ones can be used to make a number of recipes, some of which are provided below.
Deep Pan (235 recipes)
Freezer (105 recipes)
Gas Toaster (5 recipes)
Griller (26 recipes)
Handi (10 recipes)
Juicer and Hopper (72 recipes)
Recipe# 39949
24 Jan 15
Sesame Rice Or Ellu Saadam by Foodie #627191
No reviews
I have hobby of cooking and every week I try to cook new recipe.and this recipe came in my mind.
Recipe #39949
Sesame Rice Or Ellu Saadam
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Recipe# 39978
29 Jan 15
Recipe #39978
Til and Oats Laddu
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Recipe# 39979
29 Jan 15
Til and Oats Kheer by Jyoti V B
No reviews
This kheer is different and can be served as a dessert or with a main course. Try this out!
Recipe #39979
Til and Oats Kheer
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Recipe# 39652
16 Sep 14
Capsicum Kadhai Masala by DollyChef
No reviews
A Yummy recipe for Capsicum Lovers ! Trust me it taste soo good with Roti, Naan, Chapathi and Plain or Jeera Rice
Recipe #39652
Capsicum Kadhai Masala
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Recipe# 39589
19 Aug 14
Tamatar Masala Puri by Foodie sona
No reviews
Knead dough with fresh tomato juice. And roasted cumin and coriander seeds.
Recipe #39589
Tamatar Masala Puri
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Recipe# 39443
08 Jul 14
Rava Chana Dal Crispy Kachori by Foodie sona
No reviews
Outer covering is made with semolina which makes kachori more crispy but for variation dough also can prepare with wheat four or white flour. stuffing is prepared with channa dal.
Recipe #39443
Rava Chana Dal Crispy Kachori
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Recipe# 40267
01 Jul 15
Dal Ke Vade by Neharika Anchalia
No reviews
Its an authentic Rajasthani recipe. It is made all oven India but with different recipes.But here I am sharing recipe which is exclusively from Rajasthan.
It is served with fried and salted green chilies and coriander/mint chutney.
Recipe #40267
Dal Ke Vade
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Recipe# 40269
02 Jul 15
Chana Dal Pakoda by supriya006
No reviews
Chana Dal Pakoda is simple to make and has a terrific taste. Also Chana Dal Pakora is made with few ingredients easily available in your kitchen. Its quite a lovely snack to have during Tea time.
Recipe #40269
Chana Dal Pakoda
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Recipe# 40274
04 Aug 15
Chatpatake Pakode by shweta soni
No reviews
Chapate and tangy pakode...perfect to with cup of masala chai in this monsoon! An interesting variant of the regular chilli pakodas. The tangy and sweet filling of besan with tamrind and jaggery make final dish rather exciting.A treat for pakoda lovers indeed!
Recipe #40274
Chatpatake Pakode
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Recipe# 40277
04 Aug 15
Lassaniya Batakavada by Radha Hoizal
No reviews
This is an awesome recipe which you can enjoy when its raining. The usual batata vada masala of potatoes, chillies and garlic team up brilliantly with pomegranate, cashews and raisns, adding a sweet note and a crunch. Whereas the fennel seeds and sesame seeds in the tempering add to the aroma and a ....
Recipe #40277
Lassaniya Batakavada
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Recipe# 40286
13 Jul 15
Crisp Rice Pakodas by Foodie #636405
No reviews
What a delicious way to use leftover rice!
Recipe #40286
Crisp Rice Pakodas
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Recipe# 40400
06 Nov 15
Seeralam by Foodie #641374
No reviews
Seeralam, this is a traditional South Indian ( Tamilian) recipe. This recipe was handed down to me by my mother in law. I used to prepare this dish as an evening snack for my children as an after school treat.
Recipe #40400
Seeralam
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Recipe# 40436
07 Dec 15
Fresh Coconut and Jaggery Barfi by Jyoti V B
No reviews
This is a great combination of fresh coconut and jaggery. This can be served during upvas. Instead of sugar, I tried this with jaggery and it turned out well. We all loved it. Try it out!
Recipe #40436
Fresh Coconut and Jaggery Barfi
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Recipe# 40457
21 Oct 15
Faraali Namkeen by sbhatter05
No reviews
Namkeens eaten in fasts can be made in various ways. You can use peanuts and sago (sabudana) to make namkeen. You can add any kind of dry fruits as per your taste and preference into it to enhance its taste. Just prepare the namkeen one day and eat it for all 9 days of the fasting. I am sure you wil ....
Recipe #40457
Faraali Namkeen
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Recipe# 40171
19 May 15
Tomato Pickle by Rashi Srivastava
No reviews
it is a tangy pickle which can be easily prepared with ingredients available in your kitchen.
Recipe #40171
Tomato Pickle
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Recipe# 40190
11 Jun 15
Jack Fruit Seed ka Kees by Foodie #635639
No reviews
Jack fruit seeds are high in proteins and have a unique nutty taste. This particular dish is light and healthy and unlike a traditional South Indian rice accompaniment it can also be eaten as a snack.
Recipe #40190
Jack Fruit Seed ka Kees
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Recipe# 39768
16 Nov 14
Kale and Tomato Flatbread by Anu Nagaraja
No reviews
A wholewheat flat-bread with added nutritional value of kale and tomatoes.
Recipe #39768
Kale and Tomato Flatbread
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Recipe# 39777
20 Nov 14
Bhoona Khichdi (a Bengali Delicacy) by Foodie #623183
No reviews
Bhoona khichdi is something the Bengalis offer to God in any Puja.BGobindo bhog rice is essential to get the perfect aromatic bhoona khicdi for puja. In puja usually vegetables are not added. For daily eating,basmati rice can be used and adding vegetables is a good choice to make it more healthy pro ....
Recipe #39777
Bhoona Khichdi (a Bengali Delicacy)
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Recipe# 40073
07 Apr 15
Hariyali Baby Corn by vegindulge
No reviews
I got fresh baby corn in the market.it was so fresh that I thought of making something healthy...not the regular deepfried baby corn crispies , or baby corn manchurian. Corn is sweet so something spicy gravy will be taste enhancer.,,, and added greens which matches with yellow. Along with baby corn ....
Recipe #40073
Hariyali Baby Corn
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Recipe# 40087
21 Apr 15
Shahi Kheer by Rashi Srivastava
No reviews
Milk powder and cornflour gives the Shahi Kheer a very creamy texture and it also reduces time to thicken the milk. Paneer gives it a wonderful flavour.This kheer is so creamy and flavourful that after every you will want for more.
Recipe #40087
Shahi Kheer
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Recipe# 40118
27 Apr 15
Stuffed Bhatura by Madhumalti
No reviews
Stuffed Bhatura, a filling breakfast or snack, can also be enjoyed as a meal.These soft and tasty bhaturas are loved by all and are also easy to cook.
Recipe #40118
Stuffed Bhatura
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Recipe# 34763
26 Apr 11
Dry Methi Subji by Radha Hoizal
No reviews
Dry Methi Subji, it is a dry subji made up of methi leaves accompanied by toovar dal. It serves best with chappatis and rice.
Recipe #34763
Dry Methi Subji
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Recipe# 34823
03 May 11
Vegetable Seviya by Fond of food
No reviews
Vegetable Seviya, vermicelli tossed in spices and mixed vegetable. Best to serve for breakfast or at evening time snacks.
Recipe #34823
Vegetable Seviya
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Recipe# 34827
04 May 11
Kacha Kela na Samosa by Radha Hoizal
No reviews
Kacha Kela na Samosa, using raw banana instead of potato in the recipe gives this a uniqueness and a different taste to the samosa.
Recipe #34827
Kacha Kela na Samosa
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Soya
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