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660 Kadai Veg recipes
Last Updated : May 30,2024
कढ़ाई - हिन्दी में पढ़ें (Kadai Veg recipes in Hindi)
કઢાઇ વેજ - ગુજરાતી માં વાંચો (Kadai Veg recipes in Gujarati)
Veg Kadai Recipes, Kadhai Indian Recipes
As one already knows, India is a large country with an even larger variety of cuisines. As you go through these cuisines, there comes realization that the utensil you are using is as important as the recipe or any technique. Just like that you are introduced to one of the most principle yet humble items in the Indian kitchen: the Kadai
Kadai is an equipment which has a thick round bottomed pan, and resembles the Chinese wok, but is deeper and narrower. Typically made with cast iron, they are now also made with copper and stainless steel or with non-stick coatings. The ideal reason for using kadai is to obtain maximum medley of flavors by using dry spices and various diced or chopped vegetables.
Kadais made of cast iron are used for deep frying which is needed for making Bread Pakoda, Aloo Cheese Croquettes or Dahi ke Kebab, while the ones made of copper are used in recipes like Peshawari Chole or Stir Fried Mushrooms for stir frying. Kadhai Vegetables and Kadhai Paneer are amongst the most famous subzis at restaurants and they steal your heart with their spicy flavour and rich texture.
Ideally, this utensil is used for cooking with very little water like in Sweet and Sour Stir- Fry, so that ingredients are cooked in their own juices which make them mouth-watering and very enjoyable. This is because of the round bottom of the kadai, which makes the heat distribute evenly and cooks all vegetables perfectly. A lot of the time ground spices are used as well with a little bit of oil to get the vegetables a beautiful flavor as done in Paneer and Red Capsicum Sabzi.
Kadais come in different sizes, the smallest variant being used for tempering or tadka which is infusion of spices in hot oil to add to dals and curries. The bigger ones can be used to make a number of recipes, some of which are provided below.
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Recipe# 39589
19 Aug 14
Tamatar Masala Puri by Foodie sona
No reviews
Knead dough with fresh tomato juice. And roasted cumin and coriander seeds.
Recipe #39589
Tamatar Masala Puri
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Recipe# 40274
04 Aug 15
Chatpatake Pakode by shweta soni
No reviews
Chapate and tangy pakode...perfect to with cup of masala chai in this monsoon! An interesting variant of the regular chilli pakodas. The tangy and sweet filling of besan with tamrind and jaggery make final dish rather exciting.A treat for pakoda lovers indeed!
Recipe #40274
Chatpatake Pakode
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Recipe# 40457
21 Oct 15
Faraali Namkeen by sbhatter05
No reviews
Namkeens eaten in fasts can be made in various ways. You can use peanuts and sago (sabudana) to make namkeen. You can add any kind of dry fruits as per your taste and preference into it to enhance its taste. Just prepare the namkeen one day and eat it for all 9 days of the fasting. I am sure you wil ....
Recipe #40457
Faraali Namkeen
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Recipe# 37764
17 Jan 13
Green Potato Curry by Foodie #584824
No reviews
A scrumptious spicy green curry delicately flavoured with potatoes.
Recipe #37764
Green Potato Curry
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Recipe# 40436
07 Dec 15
Fresh Coconut and Jaggery Barfi by Jyoti V B
No reviews
This is a great combination of fresh coconut and jaggery. This can be served during upvas. Instead of sugar, I tried this with jaggery and it turned out well. We all loved it. Try it out!
Recipe #40436
Fresh Coconut and Jaggery Barfi
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Recipe# 40729
23 Mar 16
Rajma and Potaot Fritters by Foodie #517156
No reviews
Rajma and Potaot Fritters, quick and easy to make filling snack. Have it as an evening tea snack or as a starter.
Recipe #40729
Rajma and Potaot Fritters
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Recipe# 10790
24 Apr 02
Recipe #10790
Spicy Sprouts Pulao By pallavikamal
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Recipe# 11049
27 Jan 02
Sweet and Sour Vegetable by apoorva23
No reviews
Shredded cabbage and bean sprouts can be added to make it more delicious.
Recipe #11049
Sweet and Sour Vegetable
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Recipe# 35756
12 Dec 11
Chishtis Kalakand by Chishti
No reviews
A delicious recipe made so easy and quick! An instant dessert for your guests!
Recipe #35756
Chishtis Kalakand
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Recipe# 10233
21 Nov 01
Jelly Doughnut Muffin by tabu
No reviews
The delicious jelly doughnut muffin recipe with a crumbly cinnamon topping will smell so good in the oven that you'll surely want to bake a batch each morning. Find many exciting and tasty muffin recipe, cake recipe, pie recipe at tarladalal.com
Recipe #10233
Jelly Doughnut Muffin
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Recipe# 12874
10 Aug 11
Spicy Kadhai Paneer by aktabajaj
No reviews
Kadai paneer is a punjabi way of cooking paneer with a delectable mix of onion, tomato, ginger, capsicums, chillies and garam masala. The kadai paneer tastes awesome with rotis or naan.
Recipe #12874
Spicy Kadhai Paneer
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Recipe# 15632
09 Sep 03
Capsicum Delite by priyav45
No reviews
Capsicum delete is a tempting vegetable recipe with the capsicum slices stir fried with spice powders and besan. The capsicum delight is a subtly spiced up dry vegetable preparation which is best relished with hot phulkas.
Recipe #15632
Capsicum Delite
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Recipe# 32326
25 Nov 16
Vegetable Kofta Curry by Anupama Murali
No reviews
Unusual vegetables are used to make this Vegetable Kofta Curry. You can choose your choice of vegetables to make the koftas. The koftas are simmered for a few minutes in onion-tomato based gravy tempered with whole spices like cinnamon, cloves, cardamom, bay leaf, fennel seeds and cumin seeds. Serve ....
Recipe #32326
Vegetable Kofta Curry
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Recipe# 34823
03 May 11
Vegetable Seviya by Fond of food
No reviews
Vegetable Seviya, vermicelli tossed in spices and mixed vegetable. Best to serve for breakfast or at evening time snacks.
Recipe #34823
Vegetable Seviya
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Recipe# 37631
23 Aug 15
Tasty Shami Kebabs by Nandini Mitra
No reviews
Now vegetarians can also enjoy Shammi Kebabs. Soya granules an excellent natural source of soy proteins, is used as meat substitute to make this vegetarian version of Shammi Kebab. Soya granules and Chana dal are ground together with whole spices, shaped into kebabs and deep-fried. The chana dal hel ....
Recipe #37631
Tasty Shami Kebabs
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Recipe# 34540
22 Mar 11
Jedith Mercinga by Chutnies
No reviews
Easy to make and can be eaten mixing with rice.
Recipe #34540
Jedith Mercinga
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Recipe# 39384
30 May 14
Indian Lasagna by Madhumalti
No reviews
A filling breakfast, best liked by kids, youngsters and all...got this idea from italian lasagna.
Recipe #39384
Indian Lasagna
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Recipe# 39777
20 Nov 14
Bhoona Khichdi (a Bengali Delicacy) by Foodie #623183
No reviews
Bhoona khichdi is something the Bengalis offer to God in any Puja.BGobindo bhog rice is essential to get the perfect aromatic bhoona khicdi for puja. In puja usually vegetables are not added. For daily eating,basmati rice can be used and adding vegetables is a good choice to make it more healthy pro ....
Recipe #39777
Bhoona Khichdi (a Bengali Delicacy)
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Recipe# 41047
24 Jul 16
Chatpatta Crispy Cabbage Pakodas by swagatika patra
No reviews
Chatpatta Crispy Cabbage Pakodas are delicious and just perfect for monsoon and a crunchy evening tea time snack when the kids come back from school and also quick to make when you have unexpected guests.
Recipe #41047
Chatpatta Crispy Cabbage Pakodas
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Recipe# 10674
11 Apr 02
Quick Aviyal (north Kerala Style) by keralacook
No reviews
A quick way of recreating the South Indian delicacy magic, Quick Aviyal is full of traditional South Indian flavors. A mix of vegetables and spices blended with curd and coconut, quick avial is easy to prepare in minutes and is sure to tempt every palate and taste buds.
Recipe #10674
Quick Aviyal (north Kerala Style)
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Recipe# 14911
15 Jul 01
Shahi Tamatar Korma by tans
No reviews
You would have never known that a versatile food like tomato can actually be made into a rich korma, until you tried the Shahi Tamatar korma recipe. The rich, spicy and tomato based curry is best enjoyed with rice but can also be served with naans or Parathas.
Recipe #14911
Shahi Tamatar Korma
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Recipe# 40277
04 Aug 15
Lassaniya Batakavada by Radha Hoizal
No reviews
This is an awesome recipe which you can enjoy when its raining. The usual batata vada masala of potatoes, chillies and garlic team up brilliantly with pomegranate, cashews and raisns, adding a sweet note and a crunch. Whereas the fennel seeds and sesame seeds in the tempering add to the aroma and a ....
Recipe #40277
Lassaniya Batakavada
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Recipe# 40728
22 Mar 16
Red Kidney Beans Dumpling in Rich Tomato Gravy by Alkajena
No reviews
For those of you who have never made Red Kidney Beans or Rajma before, this recipe will pleasantly surprise you and give you everything that you look for in an Indian curry with tangy, mildly spicy and comforting flavours. And for those of you who have been cooking rajma, this recipe will prove to ....
Recipe #40728
Red Kidney Beans Dumpling in Rich Tomato Gravy
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Recipe# 40875
21 May 16
Mango Paani Pakodi by NEENA SAVLA
No reviews
Raw as well as ripe mangoes are everyones favourite and so is chatpatta chaats. Then why not prepare a chatpatti chaat making use of both the mangoes. Chatpatta Mango Panni Pakodi can be prepared much in advance and later enjoyed chilled with friends and family in this terrible hot hot summers.
Recipe #40875
Mango Paani Pakodi
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Soya
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