Rose Mayo Sandwich
by Janta_Bhojnalay
This recipe has been viewed 4984 times
Gulkand's sweet fragrance combined with a zesty flavor of mustard based mayonnaise adds a whole new concept to sandwich making. From the “shahi”to the next generation ingredient, a mildly sweet and healthy breakfast which is ready in a blink!
Method- Place the bread slices on a clean dry surface and spread the gulkand evenly on 4 bread slices.
- Spread the mayonnaise evenly on other 4 bread slices and keep aside.
- soak the saffron in little water 10 minutes before serving.
- Place a cabbage leaf on each bread slice with mayonnaise and keep aside.
- Sprinkle the soaked saffron on each bread slice layered with gulkand.
- Place the bread slice with gulkand above the other 4 bread slices, gulkand side facing downwards.
- Spread some ghee on both the sides and grill in a sandwich maker till golden brown and crisp.
- Serve hot.
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This recipe was contributed by Janta_Bhojnalay on 30 Jan 2012
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