Bookmark and Share   

This category has been viewed 145489 times

348 semolina recipes


Last Updated : May 29,2024




सूजी रेसिपी - हिन्दी में पढ़ें (semolina recipes in Hindi)
રવો રેસીપી - ગુજરાતી માં વાંચો (semolina recipes in Gujarati)
Show only recipe names containing:
  
Goto Page: 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 
Recipe# 14237
24 Sep 02

 by monicalohia
No reviews
Vegetarian omellete is a pancake or omelette recipe with besan and shoji mixed with chopped veggies and seasonings. This vegetarian mixture is then spread on a pan just like an egg omelette and is typically enjoyed with bread toast and tomato sauce as breakfast.
Recipe# 15893
01 Apr 04

 by siriani
No reviews
Here is a simple Rava Idli recipe with a soft spongy texture and a delicious taste. Enjoy the rava idlis made from a semolina or rava based batter and steam it in idli maker till done.
Tasty Rice Croquettes
Recipe# 12368
29 Jun 01

 by mushu
No reviews
Tasty rice croquettes are deep fried and crunchy croquettes made from leftover rice mixed with chopped coriander, chillies and spices.
Recipe# 34353
30 Oct 18

 by Chishti
No reviews
Dhaka Delight, a delectable blend of curdled milk, semolina, milk powder and kewra go into making this yummy, innovative sweet treat. Coconut complements the sweet taste of the these colourful chenna balls that are deep-fried and dipped in sugar syrup.
Recipe# 14957
19 Aug 03

 by vaju
No reviews
Rava moong idli is a nice variation to the authentic South Indian rice and urad dal based idli recipe which is served with sambhar and coconut chutney as breakfast or snack. The idli is made from a batter comprising of ground moong dal, rice flour and rawa and then steamed into soft, spongy and deli ....
Recipe# 16156
11 Jun 02

 by muni_silu
No reviews
Tasty and delicious pancaked made with maize, jowar and whole wheat flour mixed with healthy and nutritious sprouts.
Recipe# 9939
26 Mar 03

 by jaya_venkatesh
No reviews
An interesting kesari cake recipe. Discover many unique, easy to prepare delicious cake recipes at tarladalal.com
Recipe# 31306
30 Oct 05

 by geetharam32
No reviews
Serve immideatly when it is piping hot with a dash of ghee. adding ghee always enhances the taste of bise bele bath it is an ideal break fast menu and a whole some too!!
Recipe# 10399
30 Aug 01

 
by pragya bharti
No reviews
The irrestible dessert recipe,kesari rajbhog brings out a nice variation to the traditional Bengali sweet delicacy, rajbhog. These Saffron(kesar) flavoured large rasgullas have dried fruits as stuffing and is sure to make all ocassions a special one.
Recipe# 34644
09 Apr 11

 by foodqueen1994
No reviews
Dry Fruit Sheera is a yummy Indian dessert loved by all enriched with dry fruits. It is a famous recipe served for dinner parties and weddings.
Recipe# 14752
15 Feb 02

 by jugnu72
No reviews
Stir-fry mini idlis is a simple way of preparing the idlis instantly in mini idli maker. The idli batter is steamed in small sizes and then served tempered with mustard seeds, green chillies and grated coconut .
Quick Cottage Cheese Bites
Recipe# 34160
03 Feb 11

 
by Palak Rajput
No reviews
Quick Cottage Cheese Bites, A tinch of garlic flavour and crispy paneer goes well for evening snacks or serve as a starters for a party.
Gulpavate
Recipe# 34870
11 May 11

 by Radha Hoizal
No reviews
This is a sweet dish made of rawa and jaggery. It is almost similar to shira but this can be stored for 15-20 days.
Recipe# 9755
11 Apr 06

 
by madhu_ra
No reviews
Kaccha rawa should be taken roasted rawa won't help to bind the mixture
this dish should be eaten when hot
Recipe# 14205
21 Dec 02

 
by munniluvsu
No reviews
Onion-tomato toast (mini pizza) are a favorite among children because of their great taste and awesome looks. The wheat breads are the pizza base and the onion tomato mixture get added as a topping which is sprinkled with grated cheese and then grilled.
Recipe# 15593
28 Feb 04

 
by Pearlie
No reviews
Vermicelli or semya iddly's offer a nice variation to the typical rice and lentil based idli recipe. Here the roasted vermicelli is made into a batter along with cashews and semolina and then steamed soft, flavourful and textured idlys.
Recipe# 13303
18 Jan 01

 by kpandya
No reviews
A step bys step instruction to prepare the Puri for pani puri. The small crispy deep fried puris for pani puri can be filled with boiled potatoes or mashed beans and then enjoyed with coriander water.
Goto Page: 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 
Subscribe to the free food mailer

Soya

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?