Bookmark and Share   

This category has been viewed 45185 times

349 bay leaf recipes


Last Updated : Jun 05,2024




तेजपत्ता रेसिपी - हिन्दी में पढ़ें (bay leaf recipes in Hindi)
તમાલપત્ર રેસીપી - ગુજરાતી માં વાંચો (bay leaf recipes in Gujarati)
Show only recipe names containing:
  
Goto Page: 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 
Recipe# 14689
26 Sep 11

 
by sonaprem
No reviews
The north indian vegetable delicacy, kashmiri dum aloo is a traditional potato based recipe wherein the aloo or potatoes are cooked with spices and onion-tomato paste under pressure or dum. Devour the fantastic and subtly spiced kashmiri dum aloo with naan or paratha.
Recipe# 12259
07 Jul 01

 by sgambhir
No reviews
Sukhe chole is sure to bring forth the authentic Punjabi dry or Sukhe chole( chickpeas) masala dish to your table. The easy to prepare lip smacking Sukhe chole recipe is rich in spices and taste. Serve with raw onions and pickles for a typical Punjabi fare.
Recipe# 14120
21 Aug 11

 by mubash
No reviews
Cook up delectable pulao like capsicum pulao at home with chopped capsicum stir fried and tossed with boiled rice and a choice of herbs.
Recipe# 12874
10 Aug 11

 by aktabajaj
No reviews
Kadai paneer is a punjabi way of cooking paneer with a delectable mix of onion, tomato, ginger, capsicums, chillies and garam masala. The kadai paneer tastes awesome with rotis or naan.
Recipe# 13594
21 Mar 05

 by ushmamj
No reviews
A royal Shahi baby corn kurma with baby corns, tomato and potato cooked in a spicy rich gravy,. The Shahi kurma is mildly spiced and full of flavors. A blend of spices added to the onion tomato paste along with baby corns in baby corn kurma is simply great!
Recipe# 15331
05 Apr 04

 by pratishthas
No reviews
Baked beans is a quick and convenient beans preparation with the beans or Rajma cooked with tomato puree and then used as filling , topping or simply a side dish with any breads.
Recipe# 15378
21 Feb 02

 by kvsantha
No reviews
A traditional Gujaratis dal recipe with a typical sweet and spicy tinge of taste is best paired with steamed rice. The dal is cooked, blended well and cooked with jaggery, tamarind and a tempering of mustard seeds, curry leaves and hing.
Recipe# 8941
26 Jul 11

 
by arati
No reviews
An irrestible blend of aroma and flavours along with great taste makes arati's biryani a must try!
Recipe# 9353
03 Sep 12

 by sweetzaara_20
No reviews
A classic comforting khichdi with vegetables which make it a wholesome and satisfying meal.
Recipe# 14947
19 Aug 02

 
by cdtanna
No reviews
An interestingly unique vegetable dish, the Cherry tomatoes in tomato gravy make for a lovely side dish with any breads of choice. The small, plump and red hued cherry tomatoes are simmered in a tomato puree along with seasonings and served hot with chopped cilantro as garnish.
Recipe# 15621
16 Nov 04

 by sapnil
No reviews
Subz Biryani is a tempting vegetable or subz Biryani recipe with assorted vegetables chopped and stir fried with cooked rice, whole spices and relished garnished with coriander leaves and roasted cashews.
Carrot and Peas Mixed Rice Pulao
Recipe# 8891
18 Nov 10

 
by rajsushma
No reviews
Its a tasty and healthy pulao. By adding almonds and cashewnuts makes this pulao rich rice preparation.
Recipe# 14180
13 Oct 01

 
by mcgraff
No reviews
Valerie's golden chana dal soup is a healthy and hearty soup recipe with chana dal and onions as ingredients. You re sure to discover many interesting and simple soup recipe at tarladalal.com
Recipe# 9976
06 Nov 16

 by tiwari_anuja
No reviews
Vegetable stew originates from Kerala, and is most typically served with Appams. The delicious South Indian vegetable stew is prepared by simmering vegetables in a spicy coconut milk based gravy . The stew tastes good with rice and rotis or simply as a soup.
Recipe# 10424
28 Sep 11

 by aaradhana
No reviews
A rich but not too spicy biryani rice recipe, korma rice is sure to make every occasion a special one. The long grain rice cooked in a delectable whole spice-ginger-garlic paste and a creamy poppy seeds-cashewnut based mixture is simply irrestible!
Recipe# 10336
14 Aug 02

 by shilpavir1
No reviews
Serve with rice, chapatis or parathas. (whole wheat tortillas are good makeshift chapatis).
in general, I find that Indian meat dishes taste better the day after.
Recipe# 13278
13 Oct 11

 
by rashidixit
No reviews
Peshawari chana is a traditional pakistani or moglai lentil preparation with kabuli chana or kala chana (chickpeas). The pulses are cooked in a spicy curry comprising of onion, tomatoes and ginger garlic paste.
Goto Page: 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 
Subscribe to the free food mailer

Soya

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?