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Cooking Basics recipes


Last Updated : Jul 03,2019



कुकिंग बेसिक - हिन्दी में पढ़ें (Cooking Basics recipes in Hindi)
રાંધવાની રીત - ગુજરાતી માં વાંચો (Cooking Basics recipes in Gujarati)

The way in which a dish is cooked – by steaming, boiling, shallow-frying, deep-frying, microwaving, sautéing, stir-frying, baking, etc. – is called the cooking method. There is a traditional way of cooking each dish, but sometimes different methods can also be used to make the same dish. This might give the same results or give a different taste and texture. Sometimes, the cooking method might also be changed to make the dish healthier for somebody with diet restrictions. For example, if somebody has cholesterol or is trying to reduce weight, then you can bake sev in contrast to the usual method of deep-frying it.


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Recipe# 37691
02 Jan 13

 
 
by Elad Stern
No reviews
A healthy, rich, vegan eggless version of an italian classic. . . It contains many helpful minerals, free from gluten and fat, and will melt in your mouth. . . Be sure to blanch the spinach for at least 5-8 minutes, as well as squeeze it thoroughly so that the oxalic acid, that which reduces iron in ....
Recipe# 39432
21 Jun 15

 
 
by MOONBEAMS
No reviews
Crunchy Vegetable Rice Balls, a wholesome combination of rice and veggies spiked up with spices. The use of soy sauce and spring onions imparts an oriental flavour. Sesame seeds add a nutty taste and a delicate, almost invisible, crunch to balls.You can make good use of left over rice to make these ....
Roasted Pumpkin Salad with Spinach, Feta and Walnuts
Recipe# 39767
16 Nov 14

 
 by Anu Nagaraja
No reviews
Healthy, nutritious yet scrumptiously delicious salad recipe.
Recipe# 40232
02 Jun 15

 
 
by PK'sKitchenEquations
No reviews
This is a sweet baked recipe that has a healthy whole wheat crust outside and a melt-in-the-mouth sweet strawberry inside.
Recipe# 35270
01 Sep 15

 
 by Amarendra Mulye
No reviews
Kids will enjoy the cheesy flavour of the Cheese Corn Samosa. Corn, potatoes and cheese combine with simple spices like black pepper and green chillies to make a tongue-tickling stuffing for the samosas. Serve this delicious, all time favourite snack with green chutney or tamotao ketchup. A go ....
Recipe# 34033
05 Jul 11

 
 by Kashmeera Deshpande
No reviews
Roti chaat is a snack which can be eaten between the meals. Lip smacking chaat item which will be loved by old and youngs. Very easy to prepare as it is made out of daily common ingredients.
Recipe# 40735
27 Jan 23

 
 by sneha sadhwani
No reviews
Smoky Rajma Cutlet is an amazing recipe with a unique combination of rajma, spices and some smoky flavor. You can enjoy it with mint-coriander chutney, ketchup or cheese sauce.
Recipe# 11767
18 Mar 23

 
 by yogita_j
No reviews
Prepare soft, spongy and spicy Samo dhokla with this easy dhokla recipe. The samo is soaked in yoghurt and mixed with grated bottle gourd(dudhi), chilli paste, fruit salt and then steamed. The steamed samo dhokla are tempered with mustard seeds and served hot garnished with coriander leaves as snack ....
Jain Croquettes
Recipe# 10522
22 Feb 23

 
 by shahsejals
No reviews
Jain croquettes are oblong shaped fried croquettes recipe with raw banana,paneer, semolina and spices as filling. Serve the croquettes with jain style filling as a snack with green chutney.
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