Doodhi Subzi ( Bottle Gourd Vegetable)


by
Doodhi Subzi ( Bottle Gourd Vegetable)

5/5 stars  100% LIKED IT    4 REVIEWS ALL GOOD

Added to 29 cookbooks   This recipe has been viewed 67866 times

Doodhi is a very tasty and versatile veggie, which absorbs the flavours that it is cooked with. Unfortunately, many people tend to think that doodhi is bland.


Here is a lip-smacking recipe that will change your mind. Supported by an apt combination of spice powders and pastes, bottle gourd morphs into a delicious Doodhi Subzi, which is sure to be enjoyed by kids and adults alike.


Serve with Phudine ki Roti and your favourite Raitas / Kachumber for a healthy and satisfying meal.

Add your private note

Doodhi Subzi ( Bottle Gourd Vegetable) recipe - How to make Doodhi Subzi ( Bottle Gourd Vegetable)

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
Show me for servings

Method
    Method
  1. Heat the oil in a pressure cooker and add the cumin seeds, curry leaves and asafoetida.
  2. When the cumin seeds crackle, add the doodhi, sugar, ginger green chilli paste, salt and 1 cup of water, mix well and pressure cook for 1 whistle.
  3. Allow the steam to escape before opening the lid.
  4. Add the coriander-cumin seeds powder, coriander and lemon juice, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
  5. Serve hot.


Nutrient values (Abbrv) per serving
Energy72 cal
Protein0.4 g
Carbohydrates8.6 g
Fiber3.1 g
Fat4 g
Cholesterol0.1 mg
Sodium3.7 mg

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Doodhi Subzi ( Bottle Gourd Vegetable)
5
 on 18 Sep 21 10:52 PM


Tasted like south Indian sorakaya (lauki) pulusu.
| Hide Replies
Tarla Dalal    Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
Reply
20 Sep 21 03:34 PM
Doodhi Subzi ( Bottle Gourd Vegetable)
5
 on 12 Oct 20 10:22 PM


Such a fabulous way to use the bottle gourd. The dish works very well stewed with pan seared chicken; a very comforting dish for the fall. If you, like me, are not familiar with the bottle gourd as an ingredient, then this is the perfect way to get acquainted. I will be seeking out a good market to find bottle gourd now in the NYC area!
| Hide Replies
Tarla Dalal    Thanks so much for trying our recipe, it means a lot to us.
Reply
13 Oct 20 09:30 AM
Doodhi Subzi ( Bottle Gourd Vegetable)
5
 on 20 Jun 20 06:21 PM


Simple yet tasty and obviously healthy.
| Hide Replies
Tarla Dalal    Your feedback helps.
Reply
01 Jul 20 09:45 AM
Doodhi Subzi ( Bottle Gourd Vegetable)
5
 on 02 Dec 15 03:04 PM


i dont like bottle gourd much but this recipe is like wow. I loved it. It is lemony in taste. And doodhi does not actually taste like doodhi. It tastes really really nice. Also the cumin seeds have a very strong and delicious flavour.