Chinese Chopsuey In A Jiffy

by apoorva23

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A delicious mix of tangy chopsuey sauce made with various vegetables sauted in oil and poured over cooked noodles.

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Chinese Chopsuey In A Jiffy recipe - How to make Chinese Chopsuey In A Jiffy

Chinese Vegetable Stir-fry Chinese Party Pan Quick Sabzis

Preparation Time: 10 MINUTES Cooking Time: 5 MINUTES Total Time: 0 mins 2
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Ingredients

Method

Procedure for the sauce:

Blend all the ingredients to a smooth paste in a mixer adding little water.
Strain and keep aside.
In a cup add cornflour with very little water and mix thoroughly.
Mix the cornflour paste to the grinded and strained paste.
For the chopsuey:
Chop all the vegetables in desired shapes(preferably big sized pieces).
In a non stick pan, heat the oil. add the chopped vegetables and tofu.
Saute for 2-3 minutes on a high flame. do take care that the vegetables remain crisp as this is the secret for a mouthwatering chopsuey.
Now add the paste, soya sauce and vinegar and stir immediately to avoid lumps.
Bring to a boil on a high flame. turn off and remove from heat.

To serve:

In a plate spread out the cooked noodles.
Pour the hot chopsuey sauce over the noodles and simply enjoy your chinese chopsuey.

This recipe was contributed by apoorva23 on 27 Jan 2002

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